Pettigrew, S., Myers, G., and Jongenelis, M. (2024). The lasting impacting of the Go for 2&5 campaign. Health Promotion Journal of Australia. doi: 10.1002/hpja.843.

Jongenelis, M. I., Booth, L., and Pettigrew, S. (2024). Development and validation of the Perceived Effectiveness of Nutrition Messages Scale. Scientific Reports, 14. doi: 10.1038/s41598-024-67751-x

Pettigrew, S., Jongenelis, M., Talati, Z., Myers, G., and Sapountis, N. (2023). Dimensions of the diet-exercise relationship in later life: A qualitative study. Australian & New Zealand Journal of Public Health, 47 (5). doi: 10.1016/j.anzjph.2023.100090.

Pettigrew, S., Jongenelis, M., Lakshmi, J. K., Johnson, C., Mahajan, P., Praveen, D., and Gupta, R. (2023). Developing and testing front-of-pack nutrition labels in India: An experimental study. Food Quality and Preference, 112. doi: 10.1016/j.foodqual.2023.105025.

Jongenelis, M. I. and Budden, T. (2023). The influence of grandparents on children’s dietary health: A narrative review. Current Nutrition Reports. doi: 10.1007/s13668-023-00483-y. *Invited review

Pettigrew, S., Jongenelis, M. I., Hercberg, S., and Julia, C. (2023). Front-of-pack nutrition labels: An equitable public health intervention. European Journal of Clinical Nutrition, 77 (1), 135-137. doi: 10.1038/s41430-022-01205-3.

Robinson, A., Jongenelis, M. I., Morley, B., and Talati, Z. (2023). Exploring grandparents’ receptivity to and preferences for a grandchild nutrition-focused intervention: A qualitative study. Australian & New Zealand Journal of Public Health, 47 (1). doi: 10.1016/j.anzjph.2022.100001.

Pettigrew, S., Jongenelis, M. I., Maganja, D., Hercberg, S., and Julia, C. (2024). The ability of nutrition warning labels to improve understanding and choice outcomes among consumers demonstrating preferences for unhealthy foods. Journal of the Academy of Nutrition and Dietetics, 124 (1). doi: 10.1016/j.jand.2023.08.135.

Pettigrew, S., Jongenelis, M. I., Dana, L. M., Talati, Z., Hercberg, S., and Julia, C. (2023). The ability of five different front-of-pack labels to assist Australian consumers identify healthy versus unhealthy foods. Australian & New Zealand Journal of Public Health. doi: 10.1016/j.anzjph.2022.100017.

Pettigrew, S., Jongenelis, M. I., Jones, A., Hercberg, S., and Julia, C. (2023). An 18-country analysis of the effectiveness of five front-of-pack nutrition labels. Food Quality and Preference, 104. doi: 10.1016/j.foodqual.2022.104691.

Jongenelis, M. I., Morley, B., Worrall, C., and Talati, Z. (2021). Grandparents’ perceptions of the barriers and strategies to providing their grandchildren with a healthy diet: A qualitative study. Appetite, 159. doi: 10.1016/j.appet.2020.105061.

Jongenelis, M. I., Morley, B., Pratt, I. S., and Talati, Z. (2020). Diet quality in children: A function of grandparents’ feeding practices. Food Quality and Preference, 83. doi: 10.1016.j.foodqual2020.103899.

Jongenelis, M. I., Talati, Z., Morley, B., and Pratt, I. S. (2019). The role of grandparents as providers of food to their grandchildren. Appetite, 134, 78-85. doi: 10.1016/j.appet.2018.12.022.

Jongenelis, M. I., Scully, M., Morley, B., and Pratt, I. S. (2018). Vegetable and fruit intake in Australian adolescents: Trends over time and perceptions of consumption. Appetite, 129, 49-54. doi: 10.1016/j.appet.2018.06.033.

Pettigrew, S., Jongenelis, M., Biagioni, N., Pratt, S., and Moore, S. (2018). Results of a long-term follow-up evaluation of an Australian adult nutrition education program. Asia Pacific Journal of Clinical Nutrition, 27 (5), 1155-1159. doi: 10.6133/apjcn.052018.02.

Jongenelis, M. I., Pettigrew, S., Pratt, I. S., Wright, S., and Myers, G. (2017). Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention. Appetite, 117, 359-364. doi: 10.1016/j.appet.2017.07.017.

Pettigrew, S., Worrall, C., Biagioni, N., Talati, Z., and Jongenelis, M. (2017). The role of food shopping in later life. Appetite, 111, 71-78. doi: 10.1016/j.appet.2016.12.035.

Pettigrew, S., Jongenelis, M., Miller, C., and Chapman, K. (2017). A path analysis model of factors influencing children’s requests for unhealthy foods. Eating Behaviors, 24, 95-101. doi: 10.1016/j.eatbeh.2016.12.006.

Pettigrew, S., Jongenelis, M., Quester, P., Chapman, K., and Miller, C. (2016). Factors associated with parents’ attitudes to unhealthy foods and beverages. Journal of Paediatrics and Child Health, 52, 449-454. doi:10.1111/jpc.13148.

Pettigrew, S., Jongenelis, M., Chapman, K., and Miller, C. (2016). Predictors of the frequency of Australian children's consumption of unhealthy foods, Pediatric Obesity, 11, e18-e21. doi: 10.1111/ijpo.12069.

Pettigrew, S., Moore, S., Pratt, S., and Jongenelis, M. (2016). Evaluation outcomes of a long-running adult nutrition education program. Public Health Nutrition, 19 (4), 743-752. doi: 10.1017/S1368980015001536.

Pettigrew, S., Jongenelis, M., Moore, S., and Pratt, I. S. (2015). A comparison of the effectiveness of an adult nutrition education program outcomes for Aboriginal and non-Aboriginal participants. Social Science & Medicine, 145, 120-124. doi: 10.1016/j.socscimed.2015.09.025.

Pettigrew, S., Jongenelis, M., Chapman, K., and Miller, C. (2015). Factors influencing the frequency of children’s consumption of soft drinks. Appetite, 91, 393-398. doi: 10.1016/j.appet.2015.04.080.

Pettigrew, S., Jongenelis, M., Quester, P., Chapman, K., and Miller, C. (2015). Dimensions of parents’ attitudes to unhealthy foods and beverages. Food Quality and Preference, 44, 179-182 doi: 10.1016/j.foodqual.2015.05.001.